- Gel Wax Melts
- Up to 45+ Hours of Fragrance
- Hand-Poured
- Flameless Fragrance
Brown Sugared Fig Gel Wax Melts – 1.5 oz
Bring a warm, inviting fragrance into your home with our Brown Sugared Fig Gel Wax Melts. This rich and comforting scent blends the sweetness of ripe figs with soft fruits, delicate florals, and warm, creamy notes for a fragrance that's both cozy and sophisticated.
The fragrance opens with fresh figs, juicy peaches, and a touch of tropical passion fruit. At its heart, creamy coconut milk and vanilla orchid mingle with delicate notes of jasmine, lily of the valley, and freesia. As the fragrance develops, warm caramel, maple sugar, and vanilla bean blend with earthy fig leaves and soft musk, creating a smooth, slightly sweet finish.
Warm and inviting without being overly sugary, Brown Sugared Fig is a wonderful everyday fragrance that brings a cozy, welcoming feel to any room. Its balance of fruity sweetness, soft florals, and rich undertones makes it a beautiful choice for any season.
Our highly fragranced gel wax melts are handmade in Oberlin, Ohio, and designed to provide long-lasting fragrance. Each 1.5 oz container features convenient pull-apart wedges, making it easy to enjoy just the right amount of your favorite scent.
Pair them with our handmade stoneware electric wax warmers! Available in many of our popular pottery designs, our wax warmers are handcrafted in our Oberlin studio and offer a beautiful way to enjoy your favorite fragrances. Each warmer features a built-in ceramic warming dish and gentle electric heat, making it both a functional piece of pottery and a decorative addition to your home.
Simply pull apart one or two wedges, place them in the dish of your wax warmer, and enjoy the warm, inviting fragrance. Allow the gel to cool completely before removing or replacing.
Scent Notes: Fresh Fig • Peach • Passion Fruit • Coconut Milk • Vanilla Orchid • Jasmine • Freesia • Caramel • Maple Sugar • Vanilla Bean • Fig Leaves • Musk
Net Wt: 1.5 oz (43 g)
Handmade in Oberlin, Ohio, USA.
